The story of this Indian kitchen chain begins several decades ago when a visionary entrepreneur with a passion for Indian cuisine set out to create a dining experience that celebrated the nation's rich culinary heritage. The restaurant is to provide exceptional flavors and focus to serve and satisfying impeccable service, and the warmth of Indian hospitality.
With each passing year, the restaurant's reputation soared, and the demand for its delectable dishes grew beyond the confines of its birthplace. From the rich, aromatic gravies of North Indian curries to the subtle, coconut-infused flavors of South Indian delicacies, and from the fiery spices of the East to the mild and fragrant offerings of the West - the restaurant's menu is a true celebration of India's culinary melting pot. Each dish pays homage to the unique ingredients, cooking techniques, and cultural significance of its region of origin.